Ashley Denton and Stephanie Saunders – Globe Style

WWW.JUDYINC.COM/ASHLEY-DENTON
WWW.JUDYINC.COM/STEPHANIE-SAUNDERS


Photographer:  Andrew Grinton
Food styling:  Ashley Denton, Judy Inc
Tabletop:  Stephanie Saunders, Judy Inc

Heather Shaw and Carolyn Sounch – LCBO Rum Rhthym

WWW.JUDYINC.COM/HEATHER-SHAW
WWW.JUDYINC.COM/CAROLYN-SOUCH

Photographers:  Ronald Tsang and Natasha Nicholson
Food styling:  Heather Shaw, Judy Inc
Props and tabletop:   Carolyn Souch, Judy Inc

Ashley Denton and Rodney Smith – Globe Style

WWW.JUDYINC.COM/ASHLEY-DENTON
WWW.JUDYINC.COM/RODNEY-SMITH

Photographer:  Rob Fiocca
Food styling:  Ashley Denton, Judy Inc
Tabletop styling:  Rodney Smith, Judy Inc

Heather Shaw’s New Comp Card!

WWW.JUDYINC.COM/HEATHER-SHAW

Looks great Heather!

Photo credits:
Cover: Steve Krug
Back (left to right): My Yen Trung, My Yen Trung, Maya Visnyei, Maya Visnyei

Chef Steve Gonzalez Launches Valdez!

Chef Steve Gonzalez will launch his latino inspired restaurant on Friday June 7th!
Valdez is located at 606 King Street West (formally Cheval Nightclub) and will seat 142 guests in its 3000 square foot location.  Extra seating is available on the patio which will be perfect for summer sipping!
And rumor has it the restaurant has a secret bar!  No other information has been released on that, you’ll have to find out for yourself!  Our guess is the bathroom!

 

Judy Welcomes Food Stylist LeeAnne Wright

View LeeAnne’s portfolio here!
WWW.JUDYINC.COM/LEEANNE-WRIGHT

Ashley Denton – Chatelaine Magazine

WWW.JUDYINC.COM/ASHLEY-DENTON

Chatelaine Magazine celebrates 85 years with 4 covers of their latest issue!


Photographer:  Colin Faulkner
Food styling:  Ashley Denton, Judy Inc

Andrew Bullis and Stephane Aubin – Sharp Magazine

WWW.JUDYINC.COM/ANDREW-BULLIS
WWW.JUDYINC.COM/STEPHANE-AUBIN


Photo:  Matt Barnes
Food styling:  Andrew Bullis, Judy Inc
Tabletop:  Stephane Aubin

Ashley Denton – Thinsations Campaign

WWW.JUDYINC.COM/ASHLEY-DENTON


Photographer:  RW Photographic
Food styling:  Ashley Denton, Judy Inc
Fashion styling:  Maeve McKee, Judy Inc
Makeup and hair:  Sabrina Rinaldi, Judy Inc

Heather Shaw – LCBO Magazine

WWW.JUDYINC.COM/HEATHER-SHAW
If you are wishing for spring to come a little bit faster then this won’t help! LCBO has released their spring magazine featuring very tempting food and drink pairings with food styling by Heather Shaw!

View it here:
www.lcbo.com/flipbooks/en/2013/promotions/01/magazine/

Photo: Steve Krug
Food styling: Heather Shaw, Judy Inc

Ashley Denton and Stephanie Saunders – Globe Style


Photographer:  Michael Crichton
Recipes and food styling:  Ashley Denton, Judy Inc
Tabletop:  Stephanie Saunders, Judy Inc

Christine Roberts – Clover Leaf Campaign

WWW.JUDYINC.COM/CHRISTINE-ROBERTS

Prop styling:  Christine Roberts, Judy Inc
Photographer:  Reena Newman

Heather Shaw – More Magazine

WWW.JUDYINC.COM/HEATHER-SHAW


Photography:  Natasha V.
Food styling:  Heather Shaw, Judy Inc

Judy Has A Brand New Look!

Check us out at www.judyinc.com

Photography:  Nelson Simoneau

Murray Bancroft – Chatelaine Magazine

WWW.JUDYINC.COM/MURRYBANCROFT

Photography:  Jodi Pudge
Food styling:  Murray Bancroft, Judy Inc

Ashley Denton – Chatelaine Magazine

WWW.JUDYINC.COM/ASHLEYDENTON


Photography:  Robert Caruso
Food styling:  Ashley Denton, Judy Inc

 

King West Restaurant Strip Gains Buckaroo-Themed Competition

Bartenders wear (empty) gun holsters while making signature cocktails by Elan Marks of Kultura, Nyood, Drake (Photo by Gizelle Lau, Toronto Life)

Saloon-inspired Weslodge opened last week at King and Spadina, and upon first look it’s likely to make the King West cut. Unsurprising, since the restaurant is run by Charles Khabouth of Yorkville’s La Société and Hanif Harji of Nyood.

Apart from Stuart Cameron’s jaw-dropping menu—Scotch egg made with homemade chorizo, buffalo tartar with pickled mustard seed and a mouth-watering house burger—the restaurant’s bright yellow doors hook in hungry pedestrians before they can say Cornish hen.

Scotch egg with chorizo, tomato jam and black truffle (Photo by Gizelle Lau, Toronto Life)

The interior is detailed with rows of globe-like light fixtures, spindle chairs with purple velvet panels, old newspaper clippings and hunting trophies.

Is King West big enough for the Saloon and its competitors? We’re confident you won’t see tumbleweeds rolling through this joint any time soon.

The restaurant is now open for lunch and dinner as well as Sunday brunch.

 

Andrew Bullis – NOW Magazine

WWW.JUDYINC.COM/ANDREWBULLIS
Get some great tips, recommendations and recipes in the BBQ issue of NOW Magazine!

Food styling: Andrew Bullis, Judy Inc
Photography: Kathryn Gaitens

Ashley Denton – B-Insider

WWW.JUDYINC.COM/ASHLEYDENTON

Food styling: Ashley Denton, Judy Inc
Hair and makeup: Eduardo Mella, Judy Inc
Still photography: Jason Hudson

Carolyn Souch – LCBO

WWW.JUDYINC.COM/CAROLYNSOUCH


Tabletop styling:  Carolyn Souch, Judy Inc
Photography:  Jim Norton